First Impressions
Sacred Bean was created by Adam Baierl, a local Port Washington resident that started his own Coffee Shop after taking traveling post-college through Europe and South America. All of the coffee served at Sacred Bean is sourced from a small farm in Ecuador.
Adam is a man after my own heart, taking the adventure of a lifetime, and turning it into something bigger in his local community.
Table Of Contents
Atmosphere & Experience
Sacred Bean is currently operating out of the Cavalier Wine Bar on a limited basis. This however offers him the unique opportunity to have prime real estate on Lake Michigan, while also drumming up local business for the bar.
Massive Lake Michigan-facing windows, allow Adam’s customers the unique opportunity to watch the sunrise over the lake while enjoying some wonderful custom-crafted beverages.
Since Adam has an extremely limited supply of his Ecuadorian-sourced coffee beans, he is only open a handful of hours per week. He is slowly in the process of expanding his business, by doing small pop-ups or hosting at local events.
Austin’s Choice
Overall, I just appreciate the quality that Sacred Bean offers, and it’s easiest to see this in the classics. The Cold Brew is by far my favorite (it has a strong chocolate-like smell). I also deeply enjoy the classic shot of espresso. The freshness of the beans creates this creamy texture that is hard to find in any other shot!
Additional Information
For more information about Sacred Bean, you can check out their Instagram: https://www.instagram.com/sacred.bean/
To see the full interior and experience, check out my Instagram post!
